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Taking advantage of the central location of the business and the easy access to the area of our facilities, we get, process, promote and standardize strictly selected species and varieties of nuts, dried fruit, herbs and pulses from all over Greece. The processing is done in accordance with the strictest European standards and international standards.


LARINUTS, the evolution of the company GEONATS which does not exist anymore, is located in Nea Lefki – Larissa and deals with:

  • production shelling pistachio kernels
  • cracking – production kernels almond
  • sorting – almond kernels
  • baking almond
  • almond packaging
  • almond blanching
  • crack – sorting and packing nut
  • peeling shelling pistachio
  • drying pistachio
  • sorting open – closed shelling pistachio
  • roasting
  • packing


Inshell Pistachio


Pistachios are a delightful and nutritious nut that has captured the hearts of food enthusiasts worldwide. Renowned for their vibrant green color, distinctive flavor, and satisfying crunch, pistachios have become a beloved snack and versatile ingredient. These small wonders are packed with essential nutrients, including protein, fiber, healthy fats, and a host of vitamins and minerals. With their natural sweetness and savory undertones, pistachios lend a unique and delightful taste to a variety of culinary creations. Whether enjoyed on their own as a wholesome snack, sprinkled over salads and desserts for added texture, or incorporated into savory dishes and baked goods, pistachios are a true culinary delight that offers both indulgence and nourishment. Discover the irresistible charm of pistachios and unlock a world of culinary possibilities with these remarkable nuts.


They are rich in polyunsaturated fats, vitamin E, fiber and phytosterols. They are very good source of calcium: A cup of almonds provides our body with quantity of calcium equal to a small piece of cheese.






It is rich in sterols, have a large amount of antioxidants (such as selenium and zinc), give much magnesium, potassium, phosphorus, little iron and vitamin E. Indeed, a handful of nuts give us much Vitamin E as much as half a cup of olive oil. The most important may be the level of vitamin K, a vitamin that is synthesized primarily in the bowel, but the nuts to provide a greater amount.


Our facilities

Modern facilities